What you are buying here is our top quality pure DR T&T ™ patent nattokinase 5000FU/g powder.
100g per unit
What is Nattokinase?
Traditionally, nattokinase was extracted from “natto” which is a
fermented soy-based food found readily in Japanese cuisine and culture.
The organism that produces nattokinase is made by a fermentation process
which incorporates the bacteria Bacillus subtilis. It was
discovered in Japan by research scientist Dr. Hiroyuki Sumi who was
looking for a natural remedy for dissolving blood clots related to heart
attacks and stroke.
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